Quick and Easy Apple Cider, Three Ways!

Quick and Easy Apple Cider, Three Ways!

I am an Oklahoman by birth, a Texan by current living situation, but claim the world as my playground.I love to travel and hope to someday soon take our family on adventures to far off lands, where we can share God with others and experience all the wonders He has created.

I am a mother of 5 crazy, homeschooling children ages 10 & under, wife to an amazing man, and daughter of the King of the Universe!I enjoy reading, making my kids laugh, cooking, all things natural, learning to play guitar and dusting off my piano skills.One day I hope to run again, but until then I’m learning patience.
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When the north wind starts to drive the warm weather away, the air turns crisp as the leaves begin to fall, and the days start to hint at winter, memories of apple cider dance into mind.

My mother makes THE BEST apple cider!

Her recipe will have all your guests coming back to refill their mug and asking if you made that delicious apple cider when they walk in the door. The best part–it is so easy to make!

Today I’m going to share three easy ways to make apple cider.  One is my mom’s traditional apple cider recipe, which is a staple at all our family and friend gatherings once it turns cold.  The other two are my ultra-simplified version of an already simplified version.  Why?  Because I stumbled upon these variations and found them to be amazingly simple yet still yielding the great taste that the traditional cider brings.

My Mom’s Traditional Apple Cider Recipe

For this recipe you will need:

  • Apple juice
  • Apple cider
  • Orange juice
  • Cinnamon sticks (do not use powder)
  • Whole cloves
quick-easy-delicious-apple-cider

I purchased whatever organic products were on sale at my local store. Choose whatever brands you like best!

You can make as much or as little as you want.  Typically, my mom makes an entire crock pot full of cider.  She simply puts all the ingredients into the crock pot and uses the following amounts:

  • 3 parts apple juice
  • 2 parts apple cider
  • 1 part orange juice*
  • cinnamon sticks (usually 4-5 if filling the crock pot)
  • whole cloves (almost a handful, if filling the crock pot)

So, for example, if she uses three cups of apple juice, she’ll use two cups of cider, and one cup of orange juice.

*Depending on what kind of orange juice you buy, you will need to alter this amount.  If you use fresh orange juice, you might want to add it a little more than one part orange juice.  If you use a canned or frozen concentrate, then you might use less than one part orange juice.  Basically, you want to taste it along the way and adjust it to your liking.

Turn the crock pot on high and let it simmer 10-15 minutes. Then it will be ready to serve!  How easy is that?  Your house will smell great, your guests will be impressed, and you will have spent hardly any time slaving away in the kitchen, which means more time enjoying your guests!

(Of course, you could use a pot on the stove as well.  We just don’t like to use up valuable stove top real estate when we are cooking holiday meals, so we use the crock pot.)

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The Modified Apple Cider

The first time I decided to make my mom’s cider, I did not have cinnamon sticks or whole cloves.  Using the powder would have left a not so palatable film in the liquid, so I grabbed what I had on hand.  Can you guess what it was?

Thieves essential oil!  Thieves actually has cinnamon and cloves in it as well as some other oils, including lemon, eucalyptus radiata, and rosemary. I know that combination might seem a little strange, but let me tell you, it tastes great!  I just used a few drops and still received the rave reviews that my mom always gets.

(This post contains affiliate links.)

thieves essential oil

Just a few drops gave the cider just the right amount of warmth!

The Faux Apple Cider

This version of apple cider I happened onto by complete accident.  I had a sore throat and was trying everything to get rid of it.  I remembered that gargling with the aforementioned thieves might help, but I did not want to gargle it.  I was tired and just wanted to sleep.  So, I put a drop of thieves into a cup of apple juice and drank it down.*  The thieves numbed my throat and calmed my cough so I could go to sleep.  I was totally impressed with how it worked but even more impressed with how my apple juice tasted like apple cider with just one drop of added essential oil.

Call me lazy if you want, but my mom’s recipe went from being already easy to super easy!  Of course, this last version I did not heat up because I wanted the full effects of the oils to work.

Perfect Gift

Although I do enjoy sitting while reading and sipping on my apple cider, I believe apple cider should be enjoyed with others.  Actually, most of my memories involving apple cider are with a house full of people. We are having fun, talking, laughing, and sharing life.

Apple cider would be a perfect gift to share with others this season.  I found this great bottle at a local store for about $3. After we enjoyed the lemonade the bottle originally contained, I simply removed the label and now we can recycle it as an apple cider gift!

apple-cider-makes-a-perfect-gift-1

What memories do you have associated with apple cider?

With whom might you enjoy sharing a cup of apple cider?

 

Items you might consider using for this recipe:

 

*(Thieves is a blend of essential oils. I believe in the French philosophy of using essential oils, which allows for the ingesting of some oils. There are other philosophies that do not.  I do recommend using safety precautions, learning about essential oil safety and not just doing it because I do it this way.  I don’t recommend drinking large amounts of thieves but I’ve found a drop every 4-6 hours does help me when I’m not feeling well.)

apple-cider-pinterest

apple-cider-pinterest
It’s Hot and I’m Tired: Summer Frittata Recipe

It’s Hot and I’m Tired: Summer Frittata Recipe

Toni was born and raised in a small town in Oklahoma.She graduated from East Central University with a Bachelor's of Science Degree in Business Administration with a concentration in Economics.After college, she returned to her hometown to marry her best friend, Charles.Toni is a stay at home mom to their three teens, two boys and a girl, whom God led them to homeschool.Her goal is to raise her children to love and serve the Lord.They live on a farm where they grow produce to sell at several farmers markets.She also plays the piano at church and teaches piano.
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Well, it’s late at night and I’m up against my deadline to submit my blog post.  This summer has been crazy and hectic.  Just today I spent the day at the doctor’s office and emergency room with my husband.  I had ideas for writing and I actually have one that is almost finished.  But, it’s hot out and I’m too tired!  I don’t have anything left in me…nothing inspirational, nothing profound, nothing!

I’m not the only one who feels this way from time to time (please tell me I’m not).  As moms, we can get overwhelmed by all of our responsibilities.  We care for our children, work (I’m self-employed), and have numerous outside responsibilities.

God is there!

He is always there.  No matter how tired and overwhelmed we feel.  He tells us in Matthew 11:28, “Come unto me, all ye that labour and are heavy laden, and I will give you rest.” KJV

Healthy Tip #8

Rest!  I know that is easier said than done, but if we do not take care of ourselves, then how can we take care of others?  Remember, God rested on the seventh day, the Sabbath, as an example to us.  So REST!

Now, if your family is like mine, they like hot meals.  But who wants to cook a hot meal during the heat of summer?  As I said earlier, “It’s hot, and I’m tired.”  Here is a great, easy recipe that is hot but takes only a few minutes to prepare.  It’s perfect for using so many of the fresh veggies that are available this time of year.

Recipe

Summer Frittata

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I took this frittata to church one night. Everyone loved it!

6 eggs

1/4 c. milk

Salt and pepper to taste

10 okra pods, cut into 1/2 inch pieces

1/4 onions, diced

1 small potato, diced

1/2 c. shredded cheese  (I use cheddar but you can use your favorite.)

Mix eggs, milk, salt, and pepper in a bowl.  Set aside.  Heat a broiler-safe skillet (I prefer cast iron).  Add a small amount of oil and and the veggies.  Cook about 5-7 minutes or until the potatoes are tender.  Add the egg mixture.  Stir just enough to incorporate the veggies but not enough to scramble the eggs.  Top with cheese, and then place in the broiler until the egg is set.  Serve in wedges with a salad and some fresh cantaloupe or watermelon.

"Okra!

 

Looking for more Real Food Recipes and Health Tips?

Check out these posts. 

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