Hi! Born in the great state of Texas and raised in the northern suburbs of Atlanta, this Daughter of the Alamo/Georgia Peach is still adjusting to life in Razorback Nation! My husband and I live just outside of Little Rock, Arkansas with our two toddlers and two crazy pups. I’m a small business owner, chocolate aficionado, and travel lover with a 2pm coffee hour no matter what time zone I’m in!
Don’t you just love it when one of your always-on-your-grocery-list items is in season?
It’s that time of year when almost all of my favorite fruits and veggies are in season, which is great news for parents going through baby-led weaning, like me!
My baby girl LOVES bananas! I call her Banana Girl. So, I pick up a few bananas every time I pop into the grocery store.
The double score? My husband LOVES banana walnut chocolate chip muffins.
So, you can guess what’s being consumed on a daily basis in our house right now…yep, bananas.
Whether they’ve been rolled in rice cereal, mashed into a muffin, or blended into my smoothie, everyone is eating bananas.
As most of my go-to recipes, this is one that came together after trying a few I’d found on Pinterest after my husband’s first request for banana walnut chocolate chip muffins. He thinks they’re great for breakfast as he’s running out the door to work, and I think they’re great with a cup of afternoon coffee!
Banana Walnut Chocolate Chip Muffins
Ingredients:
1.5 cups all-purpose flour
3/4 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 Tbsp ground flaxseed
1 egg
1/4 cup milk
1/2 cup extra-virgin olive oil (EVOO)
1 Tbsp lemon juice
1 tsp vanilla extract
2 medium-size bananas (or 1.5 large bananas)
1/8-1/4 cup semisweet chocolate chips (per personal preference)
1/4 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F.
In bowl, combine flour, sugar, baking soda, cinnamon, flaxseeds, and salt.
Combine egg, oil, milk, lemon juice, and vanilla in a separate bowl.
Stir the wet ingredient mixture into the dry ingredients.
Mash up your bananas with a fork in your now empty wet bowl. Add your chocolate chips and walnuts. Then fold them into your batter.
Grease your muffin tin or drop in muffin tin liners. Fill each cup 3/4 full. Bake at 350 for 20-25 min or until golden brown on top and a toothpick comes out clean.
Enjoy for breakfast, like my hubby, or for snack time, like me!
Do you have an always-on-your-grocery-list item that everyone in the house eats but in different ways? Comment below! I’d love some inspiration to give my grocery list a little more versatility!
Hi! Born in the great state of Texas and raised in the northern suburbs of Atlanta, this Daughter of the Alamo/Georgia Peach is still adjusting to life in Razorback Nation! My husband and I live just outside of Little Rock, Arkansas with our two toddlers and two crazy pups. I’m a small business owner, chocolate aficionado, and travel lover with a 2pm coffee hour no matter what time zone I’m in!
Once upon a time, Trader Joe’s carried a very special and unique boxed muffin mix. Like many of Trader Joe’s unique items, I nor anyone I knew, had ever seen or heard of this kind of muffin before. And once you whipped up a batch of them, you never wanted any other kind of muffin ever again. Because no muffin could compete with a homemade green tea muffin- well, no muffin could compete with a Trader Joe’s green tea muffin.
The Quest to Copycat Trader Joe’s Green Tea Muffins
One day, a little over 10 years ago, I showed up on a Sunday afternoon to my sunny Trader Joe’s in Buckhead, GA to complete my weekly grocery shopping and to my horror couldn’t find the green tea muffin mix. I asked an associate, in his happy Hawaiian shirt, if there were any in the back of the store. But to my dismay, he told me they didn’t have any, and he was pretty sure they’d been discontinued.
So, I purchased a boxed banana muffin mix instead, drove home to my little apartment, opened my laptop, and found the Contact Us link on Trader Joe’s website. Oh yes, I did. Hopeful, I asked if there were any stores anywhere in the United States that were selling the boxed mix since mine wasn’t anymore. A nice guy from Trader Joe’s quickly emailed me back with the sad news… No, there weren’t. The product had been pulled and wasn’t available for sale anywhere, and it wasn’t likely they’d be bringing it back.
And so my quest began- I had to recreate that recipe. After several miserably failed attempts, I gave up. I hung my white flag and resolved that green tea muffins would just be a college memory of sorts.
The Quest Rekindled
But then, a few weeks ago, while shopping at my local Kroger, I saw a cute little container of Matcha and was inspired to give it one more go.
Maybe my baking skills have just improved or maybe I finally found the right kind of Matcha to give my muffins that unique green tea flavor, but whatever it is, I figured it out. I’ve finally recreated Trader Joe’s Green Tea Muffin.
Extra Secret Ingredient!
It gets better. The recipe I’m about to share with you is not only packed with the health benefits that green tea has to offer, it also has ZUCCHINI in it!! (Insert praise hands!) I’m giving you all the good stuff here people. And if that wasn’t enough, these muffins are also toddler approved. My 2 year old loves them.
So here it is, the recipe for Copycat Trader Joe’s Green Tea Muffins:
Spray muffin tin with non-stick spray or line with muffin liners. Fill each muffin cup 2/3 with batter.
Bake for 20-22 min. Enjoy!
And try not to eat them all as soon as they come out of the oven!!
Do you have a favorite food you’ve managed to create a copycat recipe for? I’d love to hear about your journey to mastering it in the comments below!
Lindsay
(Lindsay Tip: My 2 year old and I LOVE all of the homemade muffins we bake, so to avoid eating all of them in one day, as soon as the muffins have cooled, I put them all in gallon-size freezer bags and put them straight into the freezer. Whenever someone wants a muffin, I just microwave it for 20 sec, and wa la! Easy for snacks and easier on the waist line!)
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